This post is sponsored by Santa Cruz Organic but the content and opinions expressed here are my own.
It’s that time of year again friends! With the rush of school supply lists and meet the teacher night comes the task of what to make the kiddos for lunch. Stella is in Pre-K full day this year so she’ll be taking her lunch to school daily. I’m a stick to basics kind of mom so my favorite thing to pack is a Peanut Butter + Jelly Sandwich.
When we think ingredients we think Santa Cruz Organics. Their peanut butters are made with USDA certified organic peanuts, taste great, and contain no sugar, no hydrogenated oils and no artificial ingredients – just peanuts and salt. Santa Cruz Organics fruit spreads are made with only organic fruit, are easy to spread, and taste amazing!
They are also all Non-GMO!
Recipe ⬇️
PB+J Made with Love
- Santa Cruz Organics Dark Roasted Creamy Peanut Butter
- Santa Cruz Organic Seedless Red Raspberry Spread
- Whole Grain Bread
- Heart Cookie Cutter
Santa Cruz Organic Applesauce is the perfect addition to your lunch box! They come in super convenient cups for easy clean up. Each 4-ounce cup of Santa Cruz Organic applesauce provides 100% RDI of Vitamin C! That’s a total #momwin.
Check out my recipe for quick out the door { Applesauce Muffins } made with Santa Cruz Organics Applesauce.
1/2 cup sugar
1/2 cup egg whites
1/2 cup butter, softened
3/4 cup Santa Cruz Organics Applesauce
1 3/4 cup flour
1 Tbsp baking powder
1/2 tsp salt
Donut Pan
{ Directions }
- Preheat oven to 350 degrees and grease donut pan.
- Mix Butter + Sugar
- Add Egg Whites
- Add Santa Cruz Organics Applesauce and mix.
- Add dry ingredients and mix
- Fill Donut Pan and bake for 12-16 minutes!
Top with your favorite Santa Cruz Organics Fruit Spread !
Visit Santa Cruz Organics to learn more and find products near you!